Organic coffee is a product that is increasingly being named in the wake of the widespread preference for organic and healthy foods. But not everyone knows what kind of drink it is, what are its taste properties, distinctive advantages, peculiarities of cultivation.
It will probably surprise many coffee lovers that the largest suppliers of organic coffee are Procter & Gamble, Nestle, Phillip Morris. A quality product is grown on environmentally friendly coffee plantations, in the regions, the soil contains impurities of volcanic compounds. Many coffees are produced in Mexico and Peru
A feature of growing grains is the complete absence of chemical fertilizers and additives, pesticides, and GMOs in agricultural technology. Organic coffee farmers, before starting production, need to obtain a special certificate confirming the ecological purity of the region where coffee plantations are grown. Organic coffee trees are grown under the crowns of taller plants that save them from the heat, in a natural ecosystem: birds fight pests, natural mechanisms maintain soil fertility. Collect coffee beans by hand.
The pricing policy for this elite type of product is 20% higher than for coffee beans grown on an industrial scale. This is due to the use of mainly manual labor and the high costs of crop production.
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The benefits of organic coffee
The undoubted advantage of a natural drink is the absence of toxic residues of chemical fertilizers, harmful substances, and flavorings in the grains. Organic coffee beans have a rich aroma, high caffeine content, providing an energy boost for a full day, which is after all 8 hours. You should not overuse this drink, a cup of organic drink is equivalent in the composition of caffeine to four cups of regular coffee.
Additional benefits of organic coffee relate to the environment. Since no chemicals are used in production, processing, and packaging, it does not pollute the environment. There is also no risk of poisoning animals, rodents, birds since the product does not contain toxic chemicals. Thus, this coffee helps maintain a healthy balance of the environment.
How is organic coffee processed?
The organic coffee is processed by dry or wet methods. Essentially, dry cleaning is the separation of the beans from the dried coffee berries. The berries are dried using a tumble dryer or sun-dried. Wet cleaning is an expensive and time-consuming process that uses a lot of freshwater for washing. Despite this, it is one of the most reliable ways to produce high-quality coarse grains.
Organic coffee varieties
1. Shade-loving varieties
These varieties are grown in the natural shade of the rainforest, on rough ground. The growth is slow, but the coffee grown in this way is tastier and more aromatic. The biggest advantage of these varieties is that there is no deforestation and, of course, no chemicals are used. There are several varieties of organic shade-loving coffees. These include organic rough (rustic), organic traditional, and organic specialty (with a bit of shade).
2. Kona coffee
This coffee is grown in the fertile volcanic soil of the Kona region of Hawaii. These varieties are highly dependent on soil fertility (rich in volcanic ash and lava), organic fertilizers, and biotic pest control methods. Hawaiian coffee beans have a distinct taste and aroma due to the climate and soil inherent in this region. Although Organic Kona coffee is a delicacy in its own right. Always lookout for the Kona coffee certificate. Many scammers sell regular coffee under the guise of Kona.
Selecting and storing organic coffee
To preserve the aroma and useful components of a product of organic origin, it is important to follow the rules for its selection and storage:
• When buying beans, focus on the freshness of the coffee beans, the date of manufacture of the product, and the expiration date.
• Grains should be the same color, uniform in size and shape. Become faint beans with wrinkled surfaces shows low-quality products.
• Start brewing coffee in different concentrations, so you will find the drink that best suits your taste.
• Rely on reliable brands of manufacturers, on the packaging with beans it should be written that this is a 100% natural product, and not “contains organic coffee.”
What could be better than a cup of fragrant invigorating drink, especially if it is freed from harmful compounds?
Don’t skimp on your health!
Buy coffee only from reputable sellers and carefully study the package and the accompanying documentation. If you want to be sure that you have in front of you a truly high-quality, natural, and healthy product for which you pay, and not an ordinary semi-chemical coffee, transformed into beautiful packaging.