Lobster bisque, a simple flavored dish, made from basic ingredients . Your family and friends will enjoy this as a starter to a meal or a meal in itself! There is nothing that hits the spot, more than a freshly steamed whole lobster. If you’re not eating the whole lobster you can be just as happy with … Read moreLobster bisque – creamy texture filled with lobster flavor
This is the easiest dish to prepare and serve clam and mussel steamers. Everything is cooked in the same pot and produces a broth with a wonderful flavor. If you love seafood like I do, this recipe for clam and mussel steamers is an all-time favorite! This time the clams and mussels bring the essential flavoring to this dish. … Read moreEasy Clam and Mussel Steamers
Turkey Soup from Thanksgiving leftovers is easy to make, economically delightful and transforms into a delicious family meal. I love Thanksgiving leftovers and enjoy using them to make a great tasting turkey soup. After the Thanksgiving holiday festivities, we’ve feasted and indulged in our favorite holiday foods and the question of the day is what to do with those … Read moreSoup Recipes – Turkey soup with Thanksgiving turkey leftovers
Ham soup from Thanksgiving holiday leftovers is a great way to use that delicious bone in ham. Add your favorite vegetables and dinner is served. In making your leftover ham soup, the first step is to make your soup broth from the leftover ham bone and get the flavors from the ham bone and the meat still attached. … Read moreSoup Recipes – Ham soup that’s easy, simple and delicious
Like all masterpieces this pork roast takes time; to marinade, patience to roast, preparation of brandied apples and the baking of Lyonnais styled potatoes. Here’s a recipe that comes from an extended family member on the east coast. Gayle swears by this dish and guarantees your meal will be a sensation. It’s a feast to … Read morePork Roast and Spices: Comfort Food to Welcome the Fall Season