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  • Food Facts

    How to Enhance Your Meals With Natural Probiotics

    BySharon King, RD, LD June 13, 2019

    Enjoy natural ways to enhance the population and beneficial activity of your intestinal flora. Probiotic foods are a great way to make your gut garden grow. We are constantly reminded to consume natural foods and especially fruit and vegetables for all our nutrients, our medicine and our sustenance. Today we mostly depend on yoghurt and…

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  • Food Facts

    Carrageenan and Gastrointestinal Illness

    BySharon King, RD, LD June 13, 2019

    Carrageenan is a food additive ubiquitous to the western diet. It is derived from red seaweeds, and is used to modify the texture of foods, cosmetics, and pharmaceuticals. Originating in Japan, hundreds of years ago, it is now processed from sources throughout the world. Carrageenan is an Ingredient of Many Processed Foods Foods often augmented…

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  • Food Facts

    Choosing Chocolate or Carob as a Valentines Day Gift

    BySharon King, RD, LD June 13, 2019

    Many people think of carob as a healthier substitute for chocolate. What facts should guide you in selecting carob or chocolate as a Valentines Day Gift? Should you choose carob or chocolate as a Valentine’s Day gift? These facts may help you decide. Nutrition in Chocolate Chocolate has some good news. Its flavinoids, those dark…

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  • Food Facts

    Validating HACCP & SSOP with GMP’s – Good Manufacturing Practices

    BySharon King, RD, LD June 13, 2019

    Good Manufacturing Practices will provide extra support to a HACCP & SSOP system; a functional Food Safety System will provide a safe and wholesome product. If adequately designed and executed, an establishments “Food Safety System” will allow a safe and wholesome product to be produced prior to entering commerce. HACCP and SSOP provides a written…

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  • Food Facts

    Snack Your Way to Good Health

    BySharon King, RD, LD June 13, 2019

    Snacking between meals can actually be good for you. Snacking on healthy foods has been shown to lower cholesterol and reduce the risk of heart attacks. Let’s face it, besides our three main meals, there are always those extra little indulgences throughout the day. Denying yourself food will only make you crave it more, so…

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  • Food Facts

    FDA Misleading Labeling Claims

    BySharon King, RD, LD June 13, 2019

    All labels marked free or low mean exactly what they say they mean, and the FDA does not require manufacturers to be 100% accurate. The Food and Drug Administration (FDA) regulates a wide variety of things in the area of drugs and food we purchase and consume daily. One segment of this regulator territory is…

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  • Food Facts

    Pineapple – Nutritional Value and Health Benefits

    BySharon King, RD, LD June 13, 2019

    There’s more to a juicy pineapple than its luscious flavor and its tangy taste. Here’s more on the nutritional value and health benefits of pineapple. Pineapple is an absolutely delightful fruit and is much savored in all its forms. However, besides the exotic taste and distinctive flavor, pineapple offers a lot of health benefits too….

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  • Food Facts

    How Refined Sugar Destroys Your Health

    BySharon King, RD, LD June 13, 2019

    Everyone has heard that they need to limit their intake of refined sugar. It’s just plain bad for you. Now you can find out why. Refined sugar is directly associated with obesity, diabetes, heart conditions, high cholesterol, and many other chronic diseases. The American Diabetic Association and the American Dietetic Association have attributed sugar as…

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  • Food Facts

    Health Benefits Of Ginger

    BySharon King, RD, LD June 13, 2019

    Health benefits of ginger are numerous. Ginger is a healthy addition to many recipes and ginger can be used to treat many ailments. Ginger is a rhizome or enlarged underground stem that is called a hand of ginger as it grows in a shape of a palm with fingers. They were first native to India…

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  • Food Facts

    Blueberries Are Nature’s Favorite Drug

    BySharon King, RD, LD June 13, 2019

    Considered by many a super food, blueberries are purported to have amazing beneficial properties that may prevent cancer, Alzheimer’s, or improve vision. Blueberries are delicious and juicy, and according to the USDA ,have only about 80 calories per cup. They are not only wonderful as dessert or snack, but also packed with amazing nutrients and…

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  • Home
  • Keto Diet
    • What is Ketosis? The Complete Guide to Achieving Ketosis
    • Egg Fast
    • Recipes
      • 10 Keto Bread Recipes Your Whole Family Will Enjoy
      • 29+ Keto Fat Bombs to Satisfy Your Snack Cravings
      • 33+ Highly Nutritious Keto Crockpot Recipes
      • 35 Highly Nutritious Keto & Low Carb Casserole Recipes to Try
    • Drinks
      • 11 Keto Alcohol Drinks to Relax on Friday Nights
  • Weight loss
  • General
    • Healthy
    • Recipes
    • Culinary Travel
    • Seasonal Cooking
    • Baking & Desserts
    • Nutrition
      • Food Facts
  • Health
  • Beauty
  • Q&A
  • Quotes
  • Tips